Medium ground pure pork salami with the perfect proportion between lean and fat bits. It is flavored with hot pepper and pepper grains. It is the ideal cold cut for snacks served with seasoned cheese and red wines.
read allThe ingredients used are the same of the larded salami, except the fact that there is no chopped lard. The cut shows an amber red fine-grained structure, in whom the white of the minced lard in the texture stands out.
read allPure pork sausage packed in natural casings and flavored with pepper grains. Its medium seasoning makes this cold cut a special delicacy better served with appetizers with jam and local honey.
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Our artisan porchetta is prepared with an ancient recipe that contains pork from our slaughter coming exclusively from local farms, fresh spices (such as rosemary and wild fennel to give the characteristic flavor of the Marchigiana porchetta), sea salt, black pepper and garlic, no additives or preservatives.
Usually known as street food and used for filling sandwiches, it can also be a quick and low-cost second course, cold or heated in the microwave and served with vegetables seasonal fresh accompanied by a good glass of red wine.
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It is the result of an ancient production. It reminds of the knife edge cut, with a pleasant mosaic of lean and fat bits in the slice. It is the ideal cold cut to have with fresh cheese and red wine.
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Head coppa is one of the most delicious cooked air-cured meats made of pork. It is produced selecting accurately the lean parts of the head of the pig and adding other chosen lean bits.
It undergoes a completely natural process without preservatives.
Pure pork soft salami stuffed in hog bung with a particular delicate and flavored taste.
It is a salami that can be consumed even medium seasoned, which enriches its sensory features.
It is perfect for the typical antipasto all’italiana (Italian appetiers) served with green olives and pickled vegetables in oil.