It is a typical cold cut of our territory. It used to be produced only in specific times of the year, because it was strictly related to particular local traditions, but nowadays it has been revalued and strongly appreciated. It is made of lean bits of bacon and shoulder with liver.
read allIt is produced selecting accurately the thickest pork lard from heavy and adult pigs. It is correctly trimmed until a thickness of 3/5 cm, it is flavored with natural spices, seasoned and let it stand on its natural rind.
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Our artisan porchetta is prepared with an ancient recipe that contains pork from our slaughter coming exclusively from local farms, fresh spices (such as rosemary and wild fennel to give the characteristic flavor of the Marchigiana porchetta), sea salt, black pepper and garlic, no additives or preservatives.
Usually known as street food and used for filling sandwiches, it can also be a quick and low-cost second course, cold or heated in the microwave and served with vegetables seasonal fresh accompanied by a good glass of red wine.
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It is produced selecting accurately fresh haunches nd it follows the same curing procedures of the culatello with pork rind: the rind and its bed of lard are preserved, only the core of the ham is selected in order to maintain the features in the seasoned product.
read allMedium ground pure pork salami with the perfect proportion between lean and fat bits. It is flavored with hot pepper and pepper grains. It is the ideal cold cut for snacks served with seasoned cheese and red wines.
read allThe ingredients used are the same of the larded salami, except the fact that there is no chopped lard. The cut shows an amber red fine-grained structure, in whom the white of the minced lard in the texture stands out.
read allIt is produced with a selection of fresh ham coming from our slaughter with a certified production chain. Particular attention is paid to the selection and trimming phases in order to obtain a very high-quality final product. It undergoes a seasoning phase in an establishment located at the base of the Sibillini mounts with an excellent climate and lively air.
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