It is the result of an ancient production. It reminds of the knife edge cut, with a pleasant mosaic of lean and fat bits in the slice. It is the ideal cold cut to have with fresh cheese and red wine.read all
Pure pork soft salami stuffed in hog bung with a particular delicate and flavored taste.
It is a salami that can be consumed even medium seasoned, which enriches its sensory features.
It is perfect for the typical antipasto all’italiana (Italian appetiers) served with green olives and pickled vegetables in oil.
Its production starts with the selection of fresh haunches and continues with accurate deboning and trimming procedures, in whom the pork rind and its bed of lard are preserved, selecting only the core of the ham and conserving its features in the seasoned product.read all
It is produced with a selection of fresh ham coming from our slaughter with a certified production chain. Particular attention is paid to the selection and trimming phases in order to obtain a very high-quality final product. It undergoes a seasoning phase in an establishment located at the base of the Sibillini mounts with an excellent climate and lively air.read all
Medium ground pure pork salami with the perfect proportion between lean and fat bits. It is flavored with hot pepper and pepper grains. It is the ideal cold cut for snacks served with seasoned cheese and red wines.read all
It is produced selecting accurately fresh haunches nd it follows the same curing procedures of the culatello with pork rind: the rind and its bed of lard are preserved, only the core of the ham is selected in order to maintain the features in the seasoned product.read all
It is produced selecting accurately the thickest pork lard from heavy and adult pigs. It is correctly trimmed until a thickness of 3/5 cm, it is flavored with natural spices, seasoned and let it stand on its natural rind.read all