Salumificio Nerino Mezzaluna

flavors & traditions

freedom to create with

Passion

specialties of the Marche tradition

freedom to create with passion

Contact us

+39 0734 629128

PRODUCTS

We offer a huge selection of quality products.
Find out in detail the characteristics and relive the ancient artisan tradition of our land and of the our culture.

Rolled bacon

It is produced with lean bacon without pork rind. Once it has been salted and flavored, it is rolled and packed in natural casings. After the drying phase, it is seasoned following a totally natural process. At the end of the seasoning, the final product is fragrant and it can be consumed both uncooked as cold cut and cooked.

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Fegatino salami

It is a typical cold cut of our territory. It used to be produced only in specific times of the year, because it was strictly related to particular local traditions, but nowadays it has been revalued and strongly appreciated. It is made of lean bits of bacon and shoulder with liver.

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Seasoned sausage

Pure pork sausage packed in natural casings and flavored with pepper grains. Its medium seasoning makes this cold cut a special delicacy better served with appetizers with jam and local honey.

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Doble taste lonzino with lard

It was born thanks to the idea of seasoning accurately selected and trimmed fresh pork loins for months with their rind, taking advantage of all the exquisite features of the Italian pork back lard, which gives a sweet flavor and softness to the seasoned product and makes it perfect for appetizers and snacks.

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Fermanello salami

It is the result of an ancient production. It reminds of the knife edge cut, with a pleasant mosaic of lean and fat bits in the slice. It is the ideal cold cut to have with fresh cheese and red wine.

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Straight lard

It is produced selecting accurately the thickest pork lard from heavy and adult pigs. It is correctly trimmed until a thickness of 3/5 cm, it is flavored with natural spices, seasoned and let it stand on its natural rind.

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For over 50 years the specialties of the Marche tradition

In the early 60s, Nerino Mezzaluna, our father, decided to implement his entrepreneurial idea: transforming and marketing the meat of pigs from our own domestic breeding. It was a small family farm, this work was typically seasonal, in fact it was carried out only in the winter period as in those days it was not possible to have  cold rooms necessary for maintaining the worked meat.

At the beginning of the 70s the farm was transformed into an artisan company, the structure was enlarged and equipped with modern and efficient refrigeration systems and maturing cells. Moreover,  with the hiring of employees (initially three), the "family" (this is the term used by our father to indicate the working staff of the company) and production increased at the same rate.

Our mission for the future is to maintain and improve our cured meats, increasing the quality and hygiene standard, with particular attention to the  protection of animal welfare, continuing to create exclusively a niche product.

This is our challenge for the near future that we will face resolutely, with passion, determination and dedication to work that has always been transmitted to us.

The three fundamental phases for our quality

Strict and accurate selection of raw materials.




The animals that are slaughtered in our factory are domestically sourced from local farms in the Fermano and Maceratese areas.

The company has developed and created the project “Protection of animal welfare at the slaughterhouse, quality and meat hygiene”, in collaboration with the University of Camerino School of Biosciences e Veterinary Medicine.

Skilled workmanship




With the experience gained over the years where nothing is left out, applying strict health rules and self-control (HACCP), and a great passion for the art of delicatessen.

High-tech maturing plants




With computerized systems for managing the various stages of seasoning.

The location of the company in the Fermano area, nestled between the peaks of the Apennines and the Adriatic Sea where the pleasant climate and the clear, dry air of the Sibillini ... do the rest.

Azienda ammessa al Progetto Credito Futuro Marche finanziato dal PR Marche FESR 2021/2027 – Asse 1 Azione 1.3.5 Intervento 1.3.5.1 di cui contributo pubblico concesso pari a € 16.181,80.