Pure pork soft salami stuffed in hog bung with a particular delicate and flavored taste.
It is a salami that can be consumed even medium seasoned, which enriches its sensory features.
It is perfect for the typical antipasto all’italiana (Italian appetiers) served with green olives and pickled vegetables in oil.
Medium ground pure pork salami with the perfect proportion between lean and fat bits. It is flavored with hot pepper and pepper grains. It is the ideal cold cut for snacks served with seasoned cheese and red wines.read all
It is produced selecting accurately fresh haunches nd it follows the same curing procedures of the culatello with pork rind: the rind and its bed of lard are preserved, only the core of the ham is selected in order to maintain the features in the seasoned product.read all
Our artisan porchetta is prepared with an ancient recipe that contains pork from our slaughter coming exclusively from local farms, fresh spices (such as rosemary and wild fennel to give the characteristic flavor of the Marchigiana porchetta), sea salt, black pepper and garlic, no additives or preservatives.
Usually known as street food and used for filling sandwiches, it can also be a quick and low-cost second course, cold or heated in the microwave and served with vegetables seasonal fresh accompanied by a good glass of red wine.
It is a typical cold cut of the region of Marche. Its name comes from the Latin cibusculum, which means “small food”. It is a soft salami that can be spread onto slices of fresh bread, toasted bread, and bruschetta for delicious snacks or appetiers.read all
It is produced selecting correctly the deboned pig neck that is exactly trimmed in order to preserve its quality. It is manually packed in natural casings. Its accurate production and its slow seasoning make the product tasty and fragrant.read all
It is produced with a selection of fresh ham coming from our slaughter with a certified production chain. Particular attention is paid to the selection and trimming phases in order to obtain a very high-quality final product. It undergoes a seasoning phase in an establishment located at the base of the Sibillini mounts with an excellent climate and lively air.read all