Straight lard
It is produced selecting accurately the thickest pork lard from heavy and adult pigs. It is correctly trimmed until a thickness of 3/5 cm, it is flavored with natural spices, seasoned and let it stand on its natural rind.
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It is produced selecting accurately the thickest pork lard from heavy and adult pigs. It is correctly trimmed until a thickness of 3/5 cm, it is flavored with natural spices, seasoned and let it stand on its natural rind.